How to Make Your Own Essential Oils in 5 Simple Steps

Essential oils have been used for a long time, and if you’ve ever tried to use them at least once, you know that they can be quite expensive, especially if they have certain antibacterial and antiviral properties.

While they are similar to fragrance oils, the difference between the two is that fragrance oils simply imitate the smell, while essential oils are the plant’s essence concentrated and have more benefits.

Fortunately, you don’t always have to spend a lot to get the oils you want. With the right know-how, you can make your own oils for your own use at home anytime, anywhere.

On Choosing Plants
You can use a good number of garden-variety herbs when it comes to making your own essential oil. Some types of plants you can use for making oils include peppermint, rose, and even lemon.

These aromatic oils are made from different plant parts, and the best way to make sure you get as much of the extract that you can is by chopping them. Ideally, you want 3-4 cups of chopped plant materials to get you started.

In addition to the chopped up plants, here are the supplies you need to make your own essential oils:
• Crock pot with a cover
• Water
• Time

The Process of Making Essential Oils
1. Place the chopped-up plant material in the crock pot and add distilled water (it should fill up to ¾ the crock pot. Cover the pot with the lid upside-down and place the crock on the stove.

2. Heat the water on high, and turn it down to low once the water starts to get hot. When the setting is on low, leave the crock to simmer on the low setting for three to four hours.

3. Once the plant material has cooked down after simmering, turn off the heat and let it cool down enough before placing the contents into the refrigerator (you can transfer the plant material and the water if the crock pot doesn’t fit) and leaving it overnight.

4. Take the pot out the next morning and carefully lift the fond. This fond is the oil that you want, and it will melt down quickly if you’re not quick enough. Place this in a properly labeled bottle and seal it.

5. If there is a bit of liquid-based fluid on the bottom, you can heat the oil on a gentle simmer for a short amount of time to allow that liquid to turn to steam and separate. Once it’s separated, store it in a colored glass container in a cold, dark place. Doing this will help to keep the oil in good condition for as long as possible.

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